Thursday, January 10: Teriyaki chicken, with brown rice, Asian veggies, garden salad and a fruit cocktail.
Friday, January 11: Barbeque pulled pork, brown rice and roll, crinkle cut carrots, pineapple coleslaw and banana pudding.
Monday, January 14: Ham with pineapple, potatoes au gratin, baby carrots, garden salad and fruit.
Tuesday, January 15: Tuna casserole, broccoli florets, garden salad and fruit Jell-O.
Wednesday, January 16: Chicken and dumplings, steamed veggies, spinach salad and fruit.
Thursday, January 17: Turkey meatloaf, mashed potatoes and gravy, Normandy veggies, garden salad and apple cake.
Friday, January 18: Veggie lentil soup, turkey and Havarti on whole wheat, garden salad and fresh fruit.
Monday, January 21: Closed in observance of Martin Luther King Day.
Tuesday, January 22: Salmon filet, wild rice pilaf, baby carrots, garden salad and fruit.
Wednesday, January 23: Beef tamale, Spanish rice, refried beans, garden salad and tropical fruit.
Thursday, January 24: Chicken cordon bleu, sweet potato, Caribbean veggies, spinach salad and pudding.
Friday, January 25: Chicken cobb salad, oatmeal bread and fruit.
Monday, January 28: Beef burgundy with brown rice, Capri veggies, garden salad
and fruit.
Tuesday, January 29: Pub style fish and chips, oven potato wedges, coleslaw and fresh melon.
Wednesday, January 30: Denver omelet, roasted potatoes, sautéed squash, wheat roll and fruit.
Thursday, January 31: Birthday Luncheon – roasted turkey, mashed potatoes and gravy, cranberry sauce, seasonal veggies and pumpkin pudding.
Lunch is served between 11:30 a.m. and 12:30 p.m., Monday through Friday at the Blaine Senior Center, located at 763 G Street.
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