Friday, December 15: Reuben sandwich, scalloped potatoes, steamed vegetables, kale citrus salad and fresh fruit.
Monday, December 18: Beef stew with garden vegetables, garden salad, buttermilk biscuit and fruit.
Tuesday, December 19: Pub-style fish and chips, dill carrots, kale coleslaw and fresh fruit.
Wednesday, December 20: Lemon pepper chicken, roasted baby reds, Brussel sprouts, garden salad and fruit.
Thursday, December 21: Roast beef, mashed potatoes, wild mushroom gravy, roasted vegetables and apple cake.
Friday, December 22: Staff surprise!
Monday, December 25: The Blaine Senior Center will be closed.
Tuesday, December 26: Stuffed cabbage rolls, rosemary potatoes, Brussel sprouts, spinach salad and peach crisp.
Wednesday, December 27: Tuna casserole, steamed vegetables, garden salad and fruit.
Thursday, December 28: Birthday lunch. Turkey, cranberry sauce, mashed potatoes, Nantucket veggies and fruit Jello.
Friday, December 29: Potato leek soup, grilled cheese sandwich, mixed green salad and fresh apple slices.
Lunch is served 11:30 a.m. – 12:30 p.m., Monday through Friday at the Blaine Senior Center.
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