Thursday, September 14: turkey meatloaf, mashed potatoes and gravy, broccoli florets, carrot slaw and fruit cocktail.
Friday, September 15: pulled pork with roll, brown rice, roasted yam, broccoli slaw and tropical fruit.
Monday, September 18: Chinese barbeque pork, fried rice, veggie egg roll, Asian coleslaw, Mandarin orange.
Grandparent’s Day – Tuesday, September 19: hamburger, hot dogs and all the fixings.
Wednesday, September 20: lemon herb chicken, roasted baby reds, brussel sprouts, garden salad and fruit.
Thursday, September 21: steak, mashed potatoes, mushroom gravy, peas and onions and melon.
Friday, September 22: chicken cobb salad, oatmeal bread and fresh grapes.
Monday, September 25: pesto cheese tortellini, Italian veggies, caesar salad and apricots.
Tuesday, September 26: ham and pineapple, garlic dill potatoes, Caribbean veggies, garden salad and fruit.
Wednesday, September 27: baked fish, sweet potato, green beans, garden salad and fruit.
Birthday lunch – Thursday, September 28: turkey, cranberry sauce, mashed potatoes, Nantucket veggies and spiced cake.
Friday, September 29: grilled roast beef on rye bread, barley soup, mixed green salad and sliced apples.
Lunch is served 11:30 – 12:30, Monday through Friday at the Blaine Senior Center.
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